On Christmas Eve, Esin deCarion started work at 5:00am at her awarding winning restaurant, Esin, where she and her husband Curtis are the chefs and owners. She had to get an early start to fulfill all the dessert orders that she sold at the QLF Holiday Boutique and very generously donated to the foundation. Some QLF volunteer friends helped with the preparation and had a great time working side by side with the master chef and baker! Generosity seems to run in the deCarion family. Later that day, Esin's sons, Alper and Memet raised money for the Quincy Lee Foundation by selling bookmarks and ornaments outside of their parent's restaurant. Since both Esin and Curtis were working on Christmas Eve, the boys thought it would be a good night to set up a table outside the restaurant and raise awareness about pediatric cancer. Memet even serenaded guests playing his trombone. Thank you deCarion Family!